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[Beijing] My Perfect Fooding Day
BREAKFAST - Du Yi Chu Go local – Start the day in the century old shao mai shop at Qian Men Da Jie The menu is small - just a couple of dumpling choices and appetisers. I went straight for the highly...
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[Ho Chi Minh City] Trois Gourmands – A Date with the Truffles
I had my most value worth fine dining experience ever in Trois Gourmands. The restaurant serves good French food in a non-intimidating fine dining ambience. I introduced Trois to my friends visiting...
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[London] Raining Celebrity Chefs
Celebrity chef restaurants are everywhere in London. I tried a couple of them during my stay. The title of the post coincides with the current weather in London - Cold & wet but I’m certainly not...
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Majestic Restaurant vs. Chu Dao
Majestic restaurant and Chu Dao are both known for their innovative Chinese cuisine in Singapore. We decided to go out of our Chinese restaurant comfort zone i.e. Imperial, Paradise Group…. and try...
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[Melbourne] Circa The Prince – Modern Elegance
So, here I am – nicely settled in Melbourne. In case you are wondering…nope, I am not calling this home for good. I merely believe in “Carpe Diem” – because watching a tennis grand slam LIVE has always...
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Waku Ghin – Wowed
Waku Ghin was recently voted as the #2 best restaurant in the annual ranking of Asia’s top 20 restaurants held by the Miele guide. I heard many good things about Chef Tetsuya Wakuda’s second restaurant...
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[Hong Kong] Bo Innovation vs. [Sydney] Momofuku Seiobo
Bo Innovation (BO) by Alvin Leung - This 2 Michelin starred restaurant helmed by the self-taught “Demon chef” serves extreme Chinese cuisine. Leung (An ex-engineer) is one of the two Michelin chefs in...
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[Billund] No.8 – Finer than expected
First business trip since my return to the corporate world = (severe jetlag + low energy level) * first few days. The first week was spent in Prague where so much was happening I couldn’t figure day...
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Ember – The Revisit
Now that both K and I are based in Singapore and there is some sort of stability – we are back to our joint culinary adventures once again! The first establishment we visited was Ember (in June this...
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[Denmark] Ti Trin Ned – An Intimate Affair
It is the time of the year again to head back to the mother ship. This time round, instead of opting to fly into Billund through a connecting flight, I opted to disembark at Copenhagen and drove my way...
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L’atelier de Joel Robuchon – Wednesday ladies night vs. Sunday Lunch
It’s not that difficult to tell that we are fans of the Joel Robuchon restaurants. Read [Singapore] L’atelier Or Joel Robuchon – One of Those Tough Choices In Life? Read [Las Vegas] L’atelier de Joel...
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Viet Lang – Authentic Vietnamese Food in Singapore #12
Viet Lang is located in the beautiful arts house (the old parliament). LEMONGRASS WHISKY – This combination is a killer, it was so good that I had two. PRAWN SALAD – Very refreshing but unfortunately,...
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Aoki – Beef Bowl Addiction
Beef Donburi I am completely addicted to the beef bowl in Aoki. Just imagine melt-in-the-mouth beef slices (Medium doneness for me) over warm Japanese rice topped with a wobbling soft-boiled egg and...
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